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Ingredients: 1 kilo of tomatoes 1 medium onion, finely chopped 2 cloves garlic, minced 1 teaspoon dill, finely chopped 1 cup of parsley, finely chopped 1 cup of scallions, finely chopped 1 teaspoon oregano, finely chopped 1 teaspoon basil, finely chopped 1 cup breadcrumbs, finely ground 1 cup flour 1 egg 200 grams of feta cheese 1/3 teaspoon salt 1/3 teaspoon freshly ground pepper |
Directions:
This recipe is very alike the previous one – Zuccini Balls – but instead it has many herbs and only tomato.
You cook it the same way as previous recipe.
Tip:
My grandma was also adding sometimes in this recipe fava lentil mixing them very well. The taste is a little bit stronger. Fully recommended for the summer period
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