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Ingredients: 4-5 slices of salmon 1 kilo of potatoes 3 onions 1 green bell pepper 2-3 fresh green onions 1 can of minced tomatoes 2 teaspoon of oregano 1/2 cup virgin olive oil ½ teaspoon salt ½ teaspoon freshly ground pepper 1 cup of water |
Directions:
Preheat oven to 180C.
Clean and cut in pieces the potatoes. You spread salt and pepper and you place them in a pan. Place on top the slices of salmon. Add the oregano, the sliced green bell pepper, and the tomatoes all over the pan. You add ½ cup of olive oil and 1 cup of water and cook it for 1 hour in 200C.
Check it regularly and add water if needed.
Serve it warm.
Tip:
A summer light dish different than the original ways of cooking Salmon, served with pepper and ideally is accompanied with Greek salad.
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