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Reddened Rooster Stew with Wine / “Kokkoras Krasatos"
 
Reddened Rooster Stew with Wine / “Kokkoras Krasatos"

Ingredients:                                        


1 rooster cut in pieces

2 medium onions, chopped

2-3 tablespoons of fresh butter

2 green pepper, chopped

2 cloves garlic

1 piece of cinnamon

2 cloves

salt, pepper

1 glass dry white wine

1/3 of cup virgin olive oil



Directions:


Clean the rooster and let it dry. Cut in pieces and cover them with flour and sauté in a pan with the fresh butter.

Add in other pan the oil, and fry the pepper, the garlic and the onions for 2-3 minutes in high temperature (5 out of 6). After add the rooster and mix them for 2-3 minutes till all get a brownish colour. Add the wine, the cinnamon and the cloves and let it cook for 1 hour in medium temperature (3 out of 6).

Add water if necessary and stir every 10-15 minutes with a wooden spoon. It is ready when rooster is cooked and sauce is firm.


Tip: This dish is served with spaghetti number 4, or French fries dipped into the sauce.