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Pumpkin Pie

Ingredients:                                        

6 tablespoons butter

8 sheets phyllo dough

1kg butternut pumpkin, grated

¼ cup short-grain rice

½ cup sugar

100g sultanas

¼ teaspoon cinnamon

1/8 teaspoon cloves

2 tablespoons honey, warmed

1 tablespoon water, warmed



Directions:


This dish as well as the cooking is the same as in the spinach and cheese pie recipe.

Only the mix is a little bit different:

Combine the pumpkin, rice, sugar, sultanas, cinnamon and cloves in a big bowl.


Bake in 200°C or 180°C pan in the oven for 1 hour.

Mix the warmed water and honey and pour on top, 10 minutes after the pie is cooled.


Tip:


“Kolokithopita” is not one of the “mainstream” Greek Recipes. You will usually meet it in specific Greek islands i.e. Salamina


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