 |
 |  |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
Ingredients: 1 big lobster 2 large onions chopped 4 whole cloves ½ teaspoon sugar 1/2 cup of virgin olive oil 1 can of tomatoes 1 tablespoons tomato paste 1 small glass of red dry wine 1/2 bunch of parsley chopped 1/2 pack spaghetti number 8 ½ teaspoon salt ½ teaspoon freshly ground pepper |
Directions:
Fill half way a large pot with water and bring to a boil. Add lobster and let cook for half hour. Take lobster out of pot and set aside. Keep water aside as well.
Heat the oil and sauté the onions and the parsley. Add wine, tomatoes and paste. Add cloves, pepper and sugar and 1 cup of water from the lobster. Simmer until all water is absorbed.
Bring the water, where the lobster was cooked, to a boil. Add spaghetti and stir every 5 minutes. Let the spaghetti cook for 10 minutes and then drain. Place butter in pot and let it melt. Add some salt. Sauté spaghetti and remove from heat.
Add spaghetti to the sauce, mix well and place it in a serving plate. Add the lobster and sprinkle with parsley.
Tip:
‘Astakomakaronada” is one more of the amazing summer dishes. Try to add some fresh pepper and feel free to experiment with the spaghetti, preferably keeping the tomato based sauce.
twitter
facebook
google
myspace
yahoo |
 |
 |