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Greek doughnut

Ingredients:                                        


2 cups of all purpose flour

2 cups of olive oil

½ teaspoon of salt

4 tablespoons of dry yeast

¾ cup of sesame seeds

1 cup of honey

1 teaspoon of cinnamon

       



Directions:


Sprinkle the yeast in 1/2 cup of warm water.

Mix the flour with the salt and put it in a deep bowl.

Add the yeast and an extra cup of warm water and mix well until you make a uniform paste.

Cover and leave in a warm place for 1 1/2 hour until it rises and forms bubbles on surface.

Heat the oil in a deep frying pan and pour your mix in, one large spoonful at a time.

The mix will form round dumplings.

Remove them with a strainer when they darken a little.

Pour honey over them, cinnamon and the sesame seeds.


Tip:


Try them with ice cream on top, either vanilla or mastic flavour. They are delicious! Also, it is a very pleasant recipe for kids, especially with the funny shapes of the “loukoumades” that form during cooking. One more Greek sweet that you should taste along with your coffee.


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