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Ingredients: 1/2 kg whitebait Flour for coating ½ teaspoon salt ½ teaspoon freshly ground pepper 1/2 cup olive oil |
Directions:
Wash the fish well. You do not need to clean them (no need to no need to cut the head). Salt the fish. Heat the oil in a pan. Coat the fish with flour and fry them until golden brown. Add ground pepper and a few drops of lemon and serve hot.
Tip:
This is a perfect summer lunch dish that is greatly accompanied with stewed vegetables of your preference.
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