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Ingredients: 4 potatoes 4 eggs 1 cup of virgin olive oil 1/3 teaspoons salt 1/3 teaspoon freshly ground pepper |
Directions:
Wash the potatoes, peel them and cut them in thin long pieces. Pour the oil in a pan and fry the potatoes.
Mix the potatoes every 2-3 minutes so to avoid sticking in the pan. Once ready put them in a plate where you have previously placed an absorbing kitchen towel, in order to capture excess oil.
Add in another pan ½ teaspoon of virgin oil and add the eggs. Mix them well with a wooden spoon. Once cooked add the potatoes and mix them well.
Take it out of the fire, taste, and add salt and pepper.
Tip:
You can also add sausage in this recipe, that you cook them in the same oil of the potatoes for 2-3 minutes and add them along with the potatoes in the eggs. This dish is one more of the fast and delicious everyday meals of the family.
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