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Ingredients: 2 kilos of Fish 8 cups Water 3 onions, sliced 6 diced carrots 8 diced potatoes 1 celery, chopped ½ teaspoon salt ½ teaspoon freshly ground pepper 1/2 cup olive oil 1 lemon |
Directions:
Clean and wash the fish. Cut into thick slices.
Put the water into a pan and bring to a boil. Add the vegetables, except potatoes, salt and pepper. Boil for 40 minutes at high temperatures (4 out of 6). Reduce heat to simmering point; add the pieces of fish and potatoes. Cook for 15 minutes. Remove the pan from the heat and add the olive oil. Let it for 5 minutes, add the lemon juice, mix well and is ready to be served
Tip:
This dish is very well accompanied with Greek salad. Try it with lots of fresh pepper and if you are able use fresh fish.
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