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Ingredients: 250 grams feta cheese ½ tomato ½ green pepper 1/2 tablespoon of virgin olive oil 1 teaspoon of oregano 1/3 teaspoon salt 1/3 teaspoon freshly ground pepper Pieces of aluminium foil |
Directions:
Cut pieces of aluminium foil and place on each of them a piece of feta cheese (not too thick).
Dredge oregano over the feta cheese, add some drops of olive oil and fold the aluminium pieces.
Place all of them in a baking pan that you have previously brushed it with some olive oil.
Bake in preheated oven for 15-20 minutes.
Tip:
Just 3-5 minutes before ready cut the pepper and add it in the feta, It will take a very refreshing taste. I highly recommend it as a side dish for most of the Greek dishes.
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