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Ingredients: 1/2 kg chick peas 1 medium onion, finely chopped 2 cloves garlic, minced 1 teaspoon dill, finely chopped 1 cup of parsley, finely chopped 1 cup of scallions, finely chopped 1 teaspoon oregano, finely chopped 1 teaspoon basil, finely chopped 1 cup breadcrumbs, finely ground 1 cup flour 1 egg 200 grams of feta cheese 1/3 teaspoon salt 1/3 teaspoon freshly ground pepper |
Directions:
One more recipe of “Keftedes” family. Same cooking as previous, but:
Soak the chick peas in water overnight. Drain and mash with a mixer. Place in a bowl and add chopped onion, mashed tomato, breadcrumb, finely chopped parsley and dill, oregano, salt and pepper. Add cheese, beaten eggs and a little flour to bind. Mix well, form into small balls and coat in flour. Fry in hot oil until golden brown.
Tip:
You can smooth the taste of the chick peas by adding 1 mashed tomato
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