 |
 |  |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
Ingredients: ½ kilo of frozen artichokes 3-4 big potatoes 2-3 carrots 1 big onion finely chopped 1 cup of dill finely chopped 1 lemon 1 cup of water 1/4 cup of virgin olive oil ½ teaspoon salt ½ teaspoon freshly ground pepper ½ teaspoon of corn flour |
Directions:
Heat half of the oil in a pan in high temperature (5 out of 6) and sauté the onion and half of the dill for 2-4 minutes. Add the artichokes, the potatoes and the carrots and you continue to stir for extra 5-10 minutes in high temperature.
Add the boiled water, lower the temperature to 3 and let it cook. It needs about an hour. When ready remove it from heat.
Mix the remaining oil, the juice of a lemon, the remaining dill, the corn flour, salt and pepper with a fork and pour the mix in the pan. Let it for 10 minutes covered and is ready to serve.
Tip:
“Agginares” is a great all weather dish. Try it with lots of Feta Cheese and fresh warm bread.
 |
 |
 |