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Cauliflower Salad


Ingredients:                                                                        

1 medium size cauliflower

1 lemon - juice

1/2 cup of virgin olive oil 

1/3 teaspoons salt

1/3 teaspoon freshly ground pepper




Directions:


Wash cauliflower well and remove the stems (optionally you can keep part of the stems as long as you boil them enough to tender). Boil until tender.

Drain the cauliflower well and place in a bowl till all water is left and is warm.

Mix the olive oil, lemon juice, salt and pepper.

Cut the cauliflower into four pieces and pour the mix over. Serve with lemon slices at the side.


Tip: 


According to my grandma try the “Kounoupidi” before it starts getting cold with lots of lemon. That’s the secret.


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