Ingredients:

3 tomatoes cut into wedges

1 green pepper cut into slices                              

1 cucumber peeled and sliced

1 onion sliced in thin rings

7-9 green or black olives

1 tablespoon oregano

4 tablespoons of “virgin” olive oil

1/3 of tea spoon salt

1/3 of tea spoon pepper

250 grams of feta in one piece

Directions:

Cut first the tomato in irregular pieces and place it

in the serving ball. Cut the cucumber, the onion (in rings) and the peppers and place them on top. Spread the olives in the ball and add the salt and the pepper. Add the piece of feta on top. Spread

the oregano, and finally add the olive oil.

A variation of this salad that my grandma used to do is instead of oregano to use basil. Is very tasteful and gives to the salad a fresher flavour.